FERMENTATO

LAS VEGAS

Fermentato is for foodies. A learning center, test kitchen, R&D lab, small goods production facility. Learn, Share, Connect, Eat.

Fermentation & Education

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Fermentation & Education •

Fermentato is excited to open its doors as Las Vegas’s only

  • classroom

  • test kitchen

  • and USDA-grade salami-making facility

Join us for monthly classes from the world’s leaders in butchery, charcuterie-making, and beyond in our advanced classroom facility. Courses are intimate to guarantee that you are getting hands-on, one-on-one experience with industry leaders. Check back for updates on our wholesale salami products.

Upcoming Classes

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