The Secrets of BBQ - Part 1 by Dana Hanson
Date: Next dates to be announced shortly
Location: Fermentato, 10420 Bermuda Rd. #4234, Las Vegas, NV 89183
2 years in the making, 2 full days of BBQ.
Fermentato is proud to host The Secrets of BBQ Part 1.
Professor of Meat Science and long-time industry consultant Dr. Dana. Hanson brings his 20+ years of experience to Las Vegas. This is an in-depth discussion, demonstration and hands on class so get ready to work. BBQ Brisket, Ribs and Smoked Sausage is on the menu. The course is open to all skill levels from the seasoned Pit Master all the way down to the first timer. We literally cut through the bull of online tricks and mystical tips to drop the science on:
Examination of BBQ styles from around the country,
Meat - selection and characteristics,
Breaking down a half carcass,
Cooking methods,
Preparation of Ribs, Brisket and Sausage,
Preparation of Rubs,
Preparation of Sauces
The course fee is $899.00 and includes dinner with Dr. Hanson and the team on Saturday.
Product testing is a big part of this so bring your appetite and be ready to decide what cut or cooking method is best.
Vegas = Value and we’ve got it in spades, come and try for yourself
Date: Next dates to be announced shortly
Location: Fermentato, 10420 Bermuda Rd. #4234, Las Vegas, NV 89183
2 years in the making, 2 full days of BBQ.
Fermentato is proud to host The Secrets of BBQ Part 1.
Professor of Meat Science and long-time industry consultant Dr. Dana. Hanson brings his 20+ years of experience to Las Vegas. This is an in-depth discussion, demonstration and hands on class so get ready to work. BBQ Brisket, Ribs and Smoked Sausage is on the menu. The course is open to all skill levels from the seasoned Pit Master all the way down to the first timer. We literally cut through the bull of online tricks and mystical tips to drop the science on:
Examination of BBQ styles from around the country,
Meat - selection and characteristics,
Breaking down a half carcass,
Cooking methods,
Preparation of Ribs, Brisket and Sausage,
Preparation of Rubs,
Preparation of Sauces
The course fee is $899.00 and includes dinner with Dr. Hanson and the team on Saturday.
Product testing is a big part of this so bring your appetite and be ready to decide what cut or cooking method is best.
Vegas = Value and we’ve got it in spades, come and try for yourself
Date: Next dates to be announced shortly
Location: Fermentato, 10420 Bermuda Rd. #4234, Las Vegas, NV 89183
2 years in the making, 2 full days of BBQ.
Fermentato is proud to host The Secrets of BBQ Part 1.
Professor of Meat Science and long-time industry consultant Dr. Dana. Hanson brings his 20+ years of experience to Las Vegas. This is an in-depth discussion, demonstration and hands on class so get ready to work. BBQ Brisket, Ribs and Smoked Sausage is on the menu. The course is open to all skill levels from the seasoned Pit Master all the way down to the first timer. We literally cut through the bull of online tricks and mystical tips to drop the science on:
Examination of BBQ styles from around the country,
Meat - selection and characteristics,
Breaking down a half carcass,
Cooking methods,
Preparation of Ribs, Brisket and Sausage,
Preparation of Rubs,
Preparation of Sauces
The course fee is $899.00 and includes dinner with Dr. Hanson and the team on Saturday.
Product testing is a big part of this so bring your appetite and be ready to decide what cut or cooking method is best.
Vegas = Value and we’ve got it in spades, come and try for yourself